About

About

Jane Hooper is an assistant professor in the Department of History and Art History at George Mason University. She is the author of Feeding Globalization: Madagascar and the Provisioning Trade, 1600-1800 (2017). She has also published in Slavery & Abolition and The Journal of World History. For more publications, see her CV. She is currently researching nineteenth-century American commerce and whaling in the southwestern Indian Ocean.

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